MAIN CATEGORIES:
 1. Population
2. Vital Statistics
3. Health and Nutrition
4. Education
5. Law Enforcement, Courts
and Prisons
6. Geography and Environment
7. Parks, Recreation, Travel
8. Elections
9. State and Local Government
Finances and Employment
10. Federal Government
Finances and Employment
11. National Defense and
Veterans Affairs
12. Social Insurance and Human
Services
13. Labor Force, Employment,
and Earnings
14. Income, Expenditures, and
Wealth
15. Prices
16. Banking, Finance, and
Insurance
17. Business Enterprise
18. Communications and
Information Technology
19. Energy
20. Science and Technology
21. Transportation - Land
22. Transportation - Air
and Water
23. Agriculture
24. Natural Resources
25. Construction and Housing
26. Manufactures
27. Domestic Trade and
Services
28. Foreign Commerce and Aid
29. Outlying Areas
30. Comparative International
Statistics
31. Industrial Outlook
32. 1997 Economic Census
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237. Per Capita Utilization of Selected Commercially Produced Fruits and Vegetables
[In pounds, farm weight. Domestic food use of fresh fruits and vegetables reflects the fresh-market share of commodity productionplus imports and minus exports]
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Commodity
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1970
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1975
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1980
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1981
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1982
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1983
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1984
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1985
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1986
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1987
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1988
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1989
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1990
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1991
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1992
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1993
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1994
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1995
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1996
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1997
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1998
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Fruits and vegetables, total 1
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577.0
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592.7
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606.0
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583.9
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611.0
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598.7
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625.3
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627.4
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636.7
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635.9
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641.2
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656.0
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656.1
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650.3
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677.7
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691.3
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705.8
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694.3
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710.9
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717.9
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699.6
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Fruits, total
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241.3
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255.3
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269.7
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251.4
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276.8
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261.3
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270.6
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269.7
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278.3
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271.9
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278.0
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278.0
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272.6
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255.3
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283.8
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283.1
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291.0
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284.8
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290.2
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296.8
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281.4
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Fresh fruits
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101.2
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101.8
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104.8
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103.6
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107.3
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110.0
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112.6
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110.6
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117.3
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121.5
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120.9
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122.9
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116.3
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113.0
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123.5
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124.5
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126.3
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124.1
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128.1
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131.9
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131.8
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Noncitrus
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72.3
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72.8
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78.7
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80.1
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83.9
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82.0
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90.0
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89.1
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93.1
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97.6
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95.5
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99.3
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95.0
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93.9
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99.2
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98.5
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101.3
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100.0
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103.2
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104.9
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104.7
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Apples
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17.0
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19.5
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19.2
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16.8
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17.5
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18.3
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18.4
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17.3
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17.8
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20.8
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19.8
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21.2
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19.6
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18.2
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19.3
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19.2
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19.6
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18.9
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19.0
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18.4
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19.2
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Bananas
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17.4
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17.6
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20.8
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21.5
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22.5
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21.3
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22.2
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23.5
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25.8
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25.0
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24.3
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24.7
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24.4
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25.1
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27.3
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26.8
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28.1
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27.4
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28.0
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27.6
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28.6
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Cantaloupes
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7.2
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5.2
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5.8
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6.1
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7.7
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6.5
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7.7
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8.5
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9.4
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9.1
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7.9
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10.4
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9.2
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8.7
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8.5
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8.7
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8.5
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9.1
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10.4
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10.7
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11.3
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Grapes
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2.9
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3.6
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4.0
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4.1
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5.7
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5.6
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6.1
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6.8
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7.1
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7.0
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7.7
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7.9
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7.9
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7.3
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7.2
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7.0
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7.3
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7.5
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6.9
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8.0
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7.3
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Peaches and nectarines
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5.8
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5.0
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7.1
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6.9
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5.3
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5.4
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6.7
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5.5
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5.8
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6.0
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6.7
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5.9
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5.5
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6.4
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6.0
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5.9
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5.5
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5.4
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4.4
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5.6
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4.8
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Pears
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1.9
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2.7
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2.6
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2.8
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2.8
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3.0
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2.5
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2.8
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3.0
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3.5
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3.2
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3.2
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3.2
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3.2
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3.1
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3.4
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3.5
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3.4
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3.1
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3.5
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3.4
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Pineapples
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0.7
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1.0
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1.5
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1.5
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1.7
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1.7
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1.5
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1.5
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1.7
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1.6
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1.8
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2.0
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2.1
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1.9
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2.0
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2.1
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2.0
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1.9
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1.9
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2.4
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2.8
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Plums and prunes
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1.5
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1.3
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1.5
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1.7
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1.1
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1.4
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1.8
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1.4
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1.3
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1.9
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1.7
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1.4
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1.5
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1.4
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1.8
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1.3
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1.6
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0.9
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1.5
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1.5
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1.2
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Strawberries
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1.7
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1.8
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2.0
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2.2
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2.4
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2.3
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3.0
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3.0
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2.9
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3.1
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3.3
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3.3
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3.2
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3.6
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3.6
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3.6
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4.1
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4.2
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4.4
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4.2
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4.1
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Watermelons
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13.5
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11.4
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10.7
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11.7
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12.5
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11.3
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14.4
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13.5
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12.8
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13.0
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13.5
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13.6
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13.3
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12.8
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14.8
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14.3
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15.2
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15.4
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16.8
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15.8
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14.5
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Other 2
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2.7
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3.7
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3.5
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4.8
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4.7
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5.2
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5.7
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5.3
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5.5
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6.6
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5.6
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5.7
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5.1
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5.3
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5.6
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6.2
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5.9
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5.9
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6.8
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7.2
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7.5
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Fresh citrus
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28.8
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29.0
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26.1
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23.5
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23.4
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28.0
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22.5
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21.5
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24.2
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23.9
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25.4
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23.6
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21.4
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19.1
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24.4
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26.0
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25.0
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24.1
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24.9
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27.0
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27.1
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Oranges
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16.2
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15.9
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14.3
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12.4
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11.7
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15.0
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11.9
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11.6
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13.4
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12.8
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13.9
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12.2
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12.4
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8.5
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12.9
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14.3
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13.1
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12.0
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12.8
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14.2
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14.9
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Grapefruit
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8.2
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8.4
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7.3
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6.7
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7.2
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7.8
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6.0
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5.5
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6.1
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6.3
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6.7
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6.6
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4.4
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5.9
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5.9
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6.2
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6.1
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6.1
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5.9
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6.3
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6.0
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Other 3
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4.4
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4.7
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4.5
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4.4
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4.5
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5.2
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4.6
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4.4
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4.7
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4.8
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4.8
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4.8
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4.6
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4.7
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5.6
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5.5
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5.8
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6.0
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6.2
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6.5
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6.2
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Processed fruits
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140.1
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153.5
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165.0
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147.8
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169.4
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151.3
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158.0
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159.1
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160.9
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150.4
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157.0
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155.2
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156.2
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142.3
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160.3
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158.5
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164.8
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160.7
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162.0
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164.9
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149.7
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Frozen fruits 4
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3.7
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3.4
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3.1
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3.0
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3.1
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3.1
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3.2
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3.3
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3.7
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4.0
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3.7
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4.1
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3.8
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3.8
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3.9
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3.7
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3.8
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4.2
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4.0
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3.7
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4.2
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Dried fruits 5
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9.8
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10.2
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11.2
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9.6
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12.0
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11.7
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12.7
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12.8
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11.5
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12.0
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14.9
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13.2
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12.1
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12.3
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10.8
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12.6
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12.8
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12.8
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11.3
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10.8
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12.8
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Canned fruits 6
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26.3
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23.6
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23.8
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20.8
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22.1
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20.1
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19.7
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20.9
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21.1
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21.0
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20.8
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21.2
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21.0
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19.8
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22.9
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20.7
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21.0
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17.5
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18.8
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20.4
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17.3
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Fruit juices 7
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99.7
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115.9
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126.1
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114.1
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131.7
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116.1
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122.0
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121.8
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124.3
|
113.0
|
117.3
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116.4
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119.0
|
106.0
|
122.1
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121.2
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126.7
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125.8
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127.7
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129.3
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115.0
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Vegetables, total
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335.7
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337.4
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336.2
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332.5
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334.2
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337.4
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354.7
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357.7
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358.5
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364.0
|
363.2
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378.0
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383.5
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395.0
|
393.9
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408.3
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414.7
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409.5
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420.7
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421.1
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418.1
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Fresh vegetables
|
153.1
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147.3
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149.1
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142.7
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148.6
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148.8
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154.1
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156.0
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156.0
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162.4
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167.3
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172.2
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167.1
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167.4
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171.1
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178.2
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184.6
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179.1
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184.1
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190.4
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186.5
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Asparagus (all uses)
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0.4
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0.4
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0.3
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0.3
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0.4
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0.4
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0.4
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0.5
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.6
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0.7
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0.8
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Broccoli
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0.5
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1.0
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1.4
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1.7
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2.0
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2.0
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2.5
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2.6
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3.0
|
3.1
|
3.8
|
3.8
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3.4
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3.1
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3.4
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3.4
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4.5
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4.4
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4.6
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5.1
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5.6
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Cabbage
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8.8
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9.1
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8.1
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8.2
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8.8
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8.3
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8.7
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8.8
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8.8
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9.2
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9.1
|
8.7
|
8.8
|
8.5
|
8.9
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9.5
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9.4
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8.4
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8.6
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9.4
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8.9
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Carrots
|
6.0
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6.4
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6.2
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6.1
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6.6
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6.5
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6.7
|
6.5
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6.5
|
8.3
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7.1
|
8.1
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8.3
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7.7
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8.3
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10.9
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12.8
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11.3
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12.6
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14.4
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13.6
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Cauliflower
|
0.7
|
0.9
|
1.1
|
1.4
|
1.3
|
1.4
|
1.8
|
1.8
|
2.2
|
2.1
|
2.2
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2.3
|
2.2
|
2.0
|
1.8
|
2.1
|
2.0
|
1.7
|
1.7
|
1.8
|
1.6
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Celery (all uses)
|
7.3
|
6.9
|
7.4
|
7.3
|
7.4
|
7.0
|
7.1
|
6.9
|
6.5
|
6.6
|
7.2
|
7.5
|
7.2
|
6.8
|
7.4
|
7.3
|
7.4
|
6.9
|
6.4
|
6.1
|
6.2
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Corn
|
7.8
|
7.8
|
6.5
|
6.2
|
6.0
|
6.1
|
6.4
|
6.4
|
6.1
|
6.3
|
5.8
|
6.5
|
6.7
|
5.9
|
6.9
|
7.0
|
8.2
|
7.9
|
8.5
|
8.4
|
9.0
|
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Cucumbers
|
2.8
|
2.8
|
3.9
|
4.0
|
4.2
|
4.5
|
4.7
|
4.4
|
4.6
|
5.1
|
4.8
|
4.8
|
4.7
|
4.6
|
5.0
|
5.3
|
5.4
|
5.7
|
6.0
|
6.5
|
6.7
|
|
|
Head lettuce
|
22.4
|
23.5
|
25.6
|
24.9
|
24.9
|
22.4
|
24.9
|
23.7
|
21.9
|
25.7
|
27.0
|
28.7
|
27.8
|
26.1
|
25.9
|
24.6
|
25.3
|
22.5
|
21.9
|
26.7
|
22.8
|
|
|
Mushrooms
|
0.3
|
0.7
|
1.2
|
1.4
|
1.4
|
1.6
|
1.8
|
1.8
|
1.9
|
1.9
|
2.0
|
2.0
|
2.0
|
1.9
|
2.0
|
2.0
|
2.0
|
2.1
|
2.1
|
2.4
|
2.5
|
|
|
Onions
|
10.1
|
10.5
|
11.4
|
10.7
|
12.2
|
12.2
|
13.1
|
13.6
|
13.7
|
13.4
|
14.5
|
14.8
|
15.1
|
15.7
|
16.2
|
17.3
|
17.1
|
18.0
|
18.7
|
19.1
|
18.5
|
|
|
Snap beans
|
1.5
|
1.4
|
1.3
|
1.3
|
1.3
|
1.2
|
1.3
|
1.3
|
1.3
|
1.2
|
1.2
|
1.2
|
1.1
|
1.1
|
1.5
|
1.5
|
1.6
|
1.7
|
1.5
|
1.4
|
1.7
|
|
|
Bell peppers (all uses)
|
2.2
|
2.5
|
2.9
|
2.8
|
3.0
|
3.3
|
3.6
|
3.8
|
4.0
|
4.2
|
4.5
|
4.7
|
4.5
|
5.1
|
5.7
|
6.2
|
6.5
|
6.3
|
7.2
|
6.6
|
6.4
|
|
|
Potatoes
|
61.8
|
52.6
|
51.1
|
45.8
|
47.1
|
49.8
|
48.3
|
46.3
|
48.8
|
47.9
|
49.6
|
50.0
|
46.8
|
50.4
|
48.6
|
50.6
|
50.2
|
49.9
|
50.7
|
48.5
|
47.8
|
|
|
Sweetpotatoes (all uses)
|
5.4
|
5.4
|
4.4
|
4.7
|
5.5
|
4.6
|
4.9
|
5.4
|
4.4
|
4.4
|
4.1
|
4.1
|
4.6
|
4.0
|
4.3
|
3.9
|
4.7
|
4.5
|
4.6
|
4.5
|
4.1
|
|
|
Tomatoes
|
12.1
|
12.0
|
12.8
|
12.3
|
12.9
|
13.5
|
14.2
|
14.9
|
15.8
|
15.8
|
16.8
|
16.8
|
15.5
|
15.4
|
15.5
|
16.4
|
16.4
|
17.1
|
17.7
|
17.1
|
17.4
|
|
|
Other fresh vegetables 8
|
3.0
|
3.4
|
3.5
|
3.6
|
3.6
|
4.0
|
3.7
|
7.3
|
5.9
|
6.6
|
7.0
|
7.6
|
7.8
|
8.5
|
9.1
|
9.4
|
10.5
|
10.1
|
10.7
|
11.7
|
12.9
|
|
|
Processed vegetables
|
182.5
|
190.1
|
187.1
|
189.7
|
185.6
|
188.6
|
200.6
|
201.8
|
202.5
|
201.6
|
195.9
|
205.9
|
216.4
|
227.5
|
222.8
|
230.1
|
230.2
|
230.4
|
236.6
|
230.7
|
231.6
|
|
|
Vegetables for freezing 9
|
43.8
|
52.8
|
51.5
|
58.2
|
54.4
|
55.8
|
62.7
|
64.5
|
64.4
|
67.0
|
64.2
|
67.4
|
66.8
|
72.6
|
70.9
|
76.0
|
78.4
|
79.9
|
84.7
|
81.9
|
82.3
|
|
|
Vegetables for canning 10
|
100.6
|
98.0
|
102.8
|
97.3
|
95.0
|
96.4
|
102.7
|
99.2
|
99.7
|
99.1
|
94.8
|
102.4
|
111.6
|
114.4
|
112.2
|
112.9
|
112.4
|
110.8
|
109.5
|
107.8
|
108.0
|
|
|
Vegetables for dehydrating 11
|
13.2
|
16.7
|
10.5
|
11.7
|
12.4
|
11.6
|
11.8
|
12.8
|
12.8
|
12.3
|
12.1
|
12.4
|
14.6
|
15.5
|
14.3
|
15.8
|
14.3
|
14.7
|
17.8
|
16.8
|
18.0
|
|
|
Potatoes for chips
|
17.4
|
15.5
|
16.5
|
16.6
|
17.0
|
17.8
|
18.0
|
17.6
|
18.1
|
17.6
|
17.1
|
17.4
|
16.4
|
17.3
|
17.2
|
17.8
|
16.7
|
16.6
|
16.7
|
15.9
|
14.9
|
|
|
Pulses 12
|
7.6
|
7.2
|
5.8
|
6.0
|
6.9
|
7.0
|
5.5
|
7.6
|
7.4
|
5.6
|
7.6
|
6.3
|
7.1
|
7.8
|
8.1
|
7.7
|
8.4
|
8.4
|
8.0
|
8.3
|
8.4
|
|
1 Excludes wine grapes.
2 Apricots, avocados, cherries, cranberries, kiwifruit, mangoes, papayas, and honeydew melons.
3 Lemons, limes, tangerines, and tangelos.
4 Apples, apricots, blackberries, blueberries, boysenberries, cherries, loganberries, peaches, plums, prunes, raspberries, and strawberries.
5 Apples, apricots, dates, figs, peaches, pears, prunes, and raisins.
6 Apples, apricots, cherries, olives, peaches, pears, pineapples, plums, and prunes.
7 Apple, cranberry, grape, grapefruit, lemon, lime, orange, pineapple, and prunes.
8 Artichokes, Brussels sprouts, eggplant, escarole, endive, garlic,romaine, leaf lettuce, radishes, and spinach.
9 Asparagus, snap beans, lima beans, broccoli, carrots, cauliflower,sweet corn, green peas, potatoes, spinach, and miscellaneous vegetables.
10 Asparagus, snap beans, beets, cabbage, carrots, chile peppers, sweetcorn, cucumbers for pickling, green peas, lima beans, mushrooms, spinach, and tomatoes.
11 Onions and potatoes.
12 Dry peas, lentils, and dry edible beans.
Source: U.S. Department of Agriculture, Economic Research Service, Food Consumption, Prices, and Expenditures, 1970-1997;and Agricultural Outlook, monthly.
http://www.ers.usda.gov/
https://allcountries.org/uscensus/237_per_capita_utilization_of_selected_commercially.html
These tables are based on figures supplied by the United States Census Bureau, U.S. Department of Commerce and are subject to revision by the Census Bureau.
Copyright © 2019 Photius Coutsoukis and Information Technology Associates, all rights reserved.
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