Cook Islands Geography - 2005

https://allcountries.org/wfb2005/cook_islands/cook_islands_geography.html
SOURCE: 2005 CIA WORLD FACTBOOK

Location:
Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand

Geographic coordinates:
21 14 S, 159 46 W

Map references:
Oceania

Area:
total: 240 sq km
land: 240 sq km
water: 0 sq km

Area - comparative:
1.3 times the size of Washington, DC

Land boundaries:
0 km

Coastline:
120 km

Maritime claims:
territorial sea: 12 nm
exclusive economic zone: 200 nm
continental shelf: 200 nm or to the edge of the continental margin

Climate:
tropical; moderated by trade winds

Terrain:
low coral atolls in north; volcanic, hilly islands in south

Elevation extremes:
lowest point: Pacific Ocean 0 m
highest point: Te Manga 652 m

Natural resources:
NEGL

Land use:
arable land: 17.39%
permanent crops: 13.04%
other: 69.57% (2001)

Irrigated land:
NA

Natural hazards:
typhoons (November to March)

Environment - current issues:
NA

Environment - international agreements:
party to: Biodiversity, Climate Change, Climate Change-Kyoto Protocol, Desertification, Law of the Sea
signed, but not ratified: none of the selected agreements

Geography - note:
the northern Cook Islands are seven low-lying, sparsely populated, coral atolls; the southern Cook Islands consist of eight elevated, fertile, volcanic isles where most of the populace lives

NOTE: The information regarding Cook Islands on this page is re-published from the 2005 World Fact Book of the United States Central Intelligence Agency. No claims are made regarding the accuracy of Cook Islands Geography 2005 information contained here. All suggestions for corrections of any errors about Cook Islands Geography 2005 should be addressed to the CIA.

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https://allcountries.org/wfb2005/cook_islands/cook_islands_geography.html
Revised 16-Feb-06
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