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32. 1997 Economic Census





237. Per Capita Utilization of Selected Commercially Produced Fruits and Vegetables

[In pounds, farm weight. Domestic food use of fresh fruits and vegetables reflects the fresh-market share of commodity production plus imports and minus exports]

 
Commodity 1970 1975 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
 
  Fruits and vegetables, total 1 577.0 592.7 606.0 583.9 611.0 598.7 625.3 627.4 636.7 635.9 641.2 656.0 656.1 650.3 677.7 691.3 705.8 694.3 710.9 717.9 699.6
Fruits, total 241.3 255.3 269.7 251.4 276.8 261.3 270.6 269.7 278.3 271.9 278.0 278.0 272.6 255.3 283.8 283.1 291.0 284.8 290.2 296.8 281.4
  Fresh fruits 101.2 101.8 104.8 103.6 107.3 110.0 112.6 110.6 117.3 121.5 120.9 122.9 116.3 113.0 123.5 124.5 126.3 124.1 128.1 131.9 131.8
    Noncitrus 72.3 72.8 78.7 80.1 83.9 82.0 90.0 89.1 93.1 97.6 95.5 99.3 95.0 93.9 99.2 98.5 101.3 100.0 103.2 104.9 104.7
      Apples 17.0 19.5 19.2 16.8 17.5 18.3 18.4 17.3 17.8 20.8 19.8 21.2 19.6 18.2 19.3 19.2 19.6 18.9 19.0 18.4 19.2
      Bananas 17.4 17.6 20.8 21.5 22.5 21.3 22.2 23.5 25.8 25.0 24.3 24.7 24.4 25.1 27.3 26.8 28.1 27.4 28.0 27.6 28.6
      Cantaloupes 7.2 5.2 5.8 6.1 7.7 6.5 7.7 8.5 9.4 9.1 7.9 10.4 9.2 8.7 8.5 8.7 8.5 9.1 10.4 10.7 11.3
      Grapes 2.9 3.6 4.0 4.1 5.7 5.6 6.1 6.8 7.1 7.0 7.7 7.9 7.9 7.3 7.2 7.0 7.3 7.5 6.9 8.0 7.3
      Peaches and nectarines 5.8 5.0 7.1 6.9 5.3 5.4 6.7 5.5 5.8 6.0 6.7 5.9 5.5 6.4 6.0 5.9 5.5 5.4 4.4 5.6 4.8
      Pears 1.9 2.7 2.6 2.8 2.8 3.0 2.5 2.8 3.0 3.5 3.2 3.2 3.2 3.2 3.1 3.4 3.5 3.4 3.1 3.5 3.4
      Pineapples 0.7 1.0 1.5 1.5 1.7 1.7 1.5 1.5 1.7 1.6 1.8 2.0 2.1 1.9 2.0 2.1 2.0 1.9 1.9 2.4 2.8
      Plums and prunes 1.5 1.3 1.5 1.7 1.1 1.4 1.8 1.4 1.3 1.9 1.7 1.4 1.5 1.4 1.8 1.3 1.6 0.9 1.5 1.5 1.2
      Strawberries 1.7 1.8 2.0 2.2 2.4 2.3 3.0 3.0 2.9 3.1 3.3 3.3 3.2 3.6 3.6 3.6 4.1 4.2 4.4 4.2 4.1
      Watermelons 13.5 11.4 10.7 11.7 12.5 11.3 14.4 13.5 12.8 13.0 13.5 13.6 13.3 12.8 14.8 14.3 15.2 15.4 16.8 15.8 14.5
      Other 2 2.7 3.7 3.5 4.8 4.7 5.2 5.7 5.3 5.5 6.6 5.6 5.7 5.1 5.3 5.6 6.2 5.9 5.9 6.8 7.2 7.5
    Fresh citrus 28.8 29.0 26.1 23.5 23.4 28.0 22.5 21.5 24.2 23.9 25.4 23.6 21.4 19.1 24.4 26.0 25.0 24.1 24.9 27.0 27.1
      Oranges 16.2 15.9 14.3 12.4 11.7 15.0 11.9 11.6 13.4 12.8 13.9 12.2 12.4 8.5 12.9 14.3 13.1 12.0 12.8 14.2 14.9
      Grapefruit 8.2 8.4 7.3 6.7 7.2 7.8 6.0 5.5 6.1 6.3 6.7 6.6 4.4 5.9 5.9 6.2 6.1 6.1 5.9 6.3 6.0
      Other 3 4.4 4.7 4.5 4.4 4.5 5.2 4.6 4.4 4.7 4.8 4.8 4.8 4.6 4.7 5.6 5.5 5.8 6.0 6.2 6.5 6.2
  Processed fruits 140.1 153.5 165.0 147.8 169.4 151.3 158.0 159.1 160.9 150.4 157.0 155.2 156.2 142.3 160.3 158.5 164.8 160.7 162.0 164.9 149.7
    Frozen fruits 4 3.7 3.4 3.1 3.0 3.1 3.1 3.2 3.3 3.7 4.0 3.7 4.1 3.8 3.8 3.9 3.7 3.8 4.2 4.0 3.7 4.2
    Dried fruits 5 9.8 10.2 11.2 9.6 12.0 11.7 12.7 12.8 11.5 12.0 14.9 13.2 12.1 12.3 10.8 12.6 12.8 12.8 11.3 10.8 12.8
    Canned fruits 6 26.3 23.6 23.8 20.8 22.1 20.1 19.7 20.9 21.1 21.0 20.8 21.2 21.0 19.8 22.9 20.7 21.0 17.5 18.8 20.4 17.3
    Fruit juices 7 99.7 115.9 126.1 114.1 131.7 116.1 122.0 121.8 124.3 113.0 117.3 116.4 119.0 106.0 122.1 121.2 126.7 125.8 127.7 129.3 115.0
Vegetables, total 335.7 337.4 336.2 332.5 334.2 337.4 354.7 357.7 358.5 364.0 363.2 378.0 383.5 395.0 393.9 408.3 414.7 409.5 420.7 421.1 418.1
  Fresh vegetables 153.1 147.3 149.1 142.7 148.6 148.8 154.1 156.0 156.0 162.4 167.3 172.2 167.1 167.4 171.1 178.2 184.6 179.1 184.1 190.4 186.5
    Asparagus (all uses) 0.4 0.4 0.3 0.3 0.4 0.4 0.4 0.5 0.6 0.6 0.6 0.6 0.6 0.6 0.6 0.6 0.6 0.6 0.6 0.7 0.8
    Broccoli 0.5 1.0 1.4 1.7 2.0 2.0 2.5 2.6 3.0 3.1 3.8 3.8 3.4 3.1 3.4 3.4 4.5 4.4 4.6 5.1 5.6
    Cabbage 8.8 9.1 8.1 8.2 8.8 8.3 8.7 8.8 8.8 9.2 9.1 8.7 8.8 8.5 8.9 9.5 9.4 8.4 8.6 9.4 8.9
    Carrots 6.0 6.4 6.2 6.1 6.6 6.5 6.7 6.5 6.5 8.3 7.1 8.1 8.3 7.7 8.3 10.9 12.8 11.3 12.6 14.4 13.6
    Cauliflower 0.7 0.9 1.1 1.4 1.3 1.4 1.8 1.8 2.2 2.1 2.2 2.3 2.2 2.0 1.8 2.1 2.0 1.7 1.7 1.8 1.6
    Celery (all uses) 7.3 6.9 7.4 7.3 7.4 7.0 7.1 6.9 6.5 6.6 7.2 7.5 7.2 6.8 7.4 7.3 7.4 6.9 6.4 6.1 6.2
    Corn 7.8 7.8 6.5 6.2 6.0 6.1 6.4 6.4 6.1 6.3 5.8 6.5 6.7 5.9 6.9 7.0 8.2 7.9 8.5 8.4 9.0
    Cucumbers 2.8 2.8 3.9 4.0 4.2 4.5 4.7 4.4 4.6 5.1 4.8 4.8 4.7 4.6 5.0 5.3 5.4 5.7 6.0 6.5 6.7
    Head lettuce 22.4 23.5 25.6 24.9 24.9 22.4 24.9 23.7 21.9 25.7 27.0 28.7 27.8 26.1 25.9 24.6 25.3 22.5 21.9 26.7 22.8
    Mushrooms 0.3 0.7 1.2 1.4 1.4 1.6 1.8 1.8 1.9 1.9 2.0 2.0 2.0 1.9 2.0 2.0 2.0 2.1 2.1 2.4 2.5
    Onions 10.1 10.5 11.4 10.7 12.2 12.2 13.1 13.6 13.7 13.4 14.5 14.8 15.1 15.7 16.2 17.3 17.1 18.0 18.7 19.1 18.5
    Snap beans 1.5 1.4 1.3 1.3 1.3 1.2 1.3 1.3 1.3 1.2 1.2 1.2 1.1 1.1 1.5 1.5 1.6 1.7 1.5 1.4 1.7
    Bell peppers (all uses) 2.2 2.5 2.9 2.8 3.0 3.3 3.6 3.8 4.0 4.2 4.5 4.7 4.5 5.1 5.7 6.2 6.5 6.3 7.2 6.6 6.4
    Potatoes 61.8 52.6 51.1 45.8 47.1 49.8 48.3 46.3 48.8 47.9 49.6 50.0 46.8 50.4 48.6 50.6 50.2 49.9 50.7 48.5 47.8
    Sweetpotatoes (all uses) 5.4 5.4 4.4 4.7 5.5 4.6 4.9 5.4 4.4 4.4 4.1 4.1 4.6 4.0 4.3 3.9 4.7 4.5 4.6 4.5 4.1
    Tomatoes 12.1 12.0 12.8 12.3 12.9 13.5 14.2 14.9 15.8 15.8 16.8 16.8 15.5 15.4 15.5 16.4 16.4 17.1 17.7 17.1 17.4
    Other fresh vegetables 8 3.0 3.4 3.5 3.6 3.6 4.0 3.7 7.3 5.9 6.6 7.0 7.6 7.8 8.5 9.1 9.4 10.5 10.1 10.7 11.7 12.9
  Processed vegetables 182.5 190.1 187.1 189.7 185.6 188.6 200.6 201.8 202.5 201.6 195.9 205.9 216.4 227.5 222.8 230.1 230.2 230.4 236.6 230.7 231.6
    Vegetables for freezing 9 43.8 52.8 51.5 58.2 54.4 55.8 62.7 64.5 64.4 67.0 64.2 67.4 66.8 72.6 70.9 76.0 78.4 79.9 84.7 81.9 82.3
    Vegetables for canning 10 100.6 98.0 102.8 97.3 95.0 96.4 102.7 99.2 99.7 99.1 94.8 102.4 111.6 114.4 112.2 112.9 112.4 110.8 109.5 107.8 108.0
    Vegetables for dehydrating 11 13.2 16.7 10.5 11.7 12.4 11.6 11.8 12.8 12.8 12.3 12.1 12.4 14.6 15.5 14.3 15.8 14.3 14.7 17.8 16.8 18.0
    Potatoes for chips 17.4 15.5 16.5 16.6 17.0 17.8 18.0 17.6 18.1 17.6 17.1 17.4 16.4 17.3 17.2 17.8 16.7 16.6 16.7 15.9 14.9
    Pulses 12 7.6 7.2 5.8 6.0 6.9 7.0 5.5 7.6 7.4 5.6 7.6 6.3 7.1 7.8 8.1 7.7 8.4 8.4 8.0 8.3 8.4





1 Excludes wine grapes.
2 Apricots, avocados, cherries, cranberries, kiwifruit, mangoes, papayas, and honeydew melons.
3 Lemons, limes, tangerines, and tangelos.
4 Apples, apricots, blackberries, blueberries, boysenberries, cherries, loganberries, peaches, plums, prunes, raspberries, and strawberries.
5 Apples, apricots, dates, figs, peaches, pears, prunes, and raisins.
6 Apples, apricots, cherries, olives, peaches, pears, pineapples, plums, and prunes.
7 Apple, cranberry, grape, grapefruit, lemon, lime, orange, pineapple, and prunes.
8 Artichokes, Brussels sprouts, eggplant, escarole, endive, garlic, romaine, leaf lettuce, radishes, and spinach.
9 Asparagus, snap beans, lima beans, broccoli, carrots, cauliflower, sweet corn, green peas, potatoes, spinach, and miscellaneous vegetables.
10 Asparagus, snap beans, beets, cabbage, carrots, chile peppers, sweet corn, cucumbers for pickling, green peas, lima beans, mushrooms, spinach, and tomatoes.
11 Onions and potatoes.
12 Dry peas, lentils, and dry edible beans.

Source: U.S. Department of Agriculture, Economic Research Service, Food Consumption, Prices, and Expenditures, 1970-1997; and Agricultural Outlook, monthly.

http://www.ers.usda.gov/



https://allcountries.org/uscensus/237_per_capita_utilization_of_selected_commercially.html

These tables are based on figures supplied by the United States Census Bureau, U.S. Department of Commerce and are subject to revision by the Census Bureau.

Copyright © 2006 Photius Coutsoukis and Information Technology Associates, all rights reserved.