Canned, Fresh, and Frozen Fishery Products -- Production, Value, and Price statistics


		Production (mil. lb.)					Production (mil. lb.)					Production (mil. lb.)					Value (mil. dol.)					Value (mil. dol.)					Value (mil. dol.)					Price per pound (dollars)					Price per pound (dollars)					Price per pound (dollars)
Product
	1980	1985	1986	1987	1988	1989	1990	1991	1992	1993	1994	1995	1996	1997	1998	1980	1985	1986	1987	1988	1989	1990	1991	1992	1993	1994	1995	1996	1997	1998	1980	1985	1986	1987	1988	1989	1990	1991	1992	1993	1994	1995	1996	1997	1998


Canned ¹	1,516	1,161	1,332	1,186	1,131	1,455	1,178	1,386	1,544	1,709	1,768	1,927	1,877	1,565	1,531	1,928	1,360	1,485	1,562	1,481	1,992	1,562	1,644	1,577	1,688	1,796	1,887	1,800	1,593	1,766	1.27	1.17	1.11	1.32	1.31	1.37	1.33	1.19	1.02	0.99	1.02	0.98	0.96	1.02	1.15
Tuna	602	545	637	654	598	686	581	593	609	619	610	667	676	627	681	1,144	821	882	1,016	960	1,058	902	877	888	904	963	939	957	919	983	1.90	1.51	1.38	1.55	1.61	1.54	1.55	1.48	1.46	1.46	1.58	1.41	1.42	1.47	1.44
Salmon	200	159	142	105	88	197	196	196	150	198	207	244	197	162	163	376	228	265	262	219	514	366	413	293	307	329	419	284	253	274	1.88	1.43	1.87	2.50	2.49	2.61	1.87	2.11	1.95	1.55	1.59	1.72	1.44	1.56	1.68
Clam products	77	117	116	117	127	135	110	129	129	117	122	129	129	125	113	66	109	118	88	98	91	76	84	88	92	106	110	117	115	105	0.86	0.93	1.02	0.75	0.77	0.67	0.69	0.65	0.68	0.79	0.87	0.85	0.91	0.92	0.93
Sardines, Maine	20	20	16	13	19	13	13	14	17	14	16	14	18	16	12	32	38	28	22	24	17	17	19	25	25	28	24	30	29	19	1.60	1.90	1.75	1.69	1.26	1.31	1.31	1.36	1.47	1.79	1.75	1.71	1.67	1.81	1.58
Shrimp	16	4	5	4	4	3	1	1	1	1	(Z)	1	1	1	1	80	19	23	22	25	9	3	4	4	4	4	7	6	5	1	5.00	4.75	4.60	5.50	6.25	3.00	3.00	4.00	4.00	4.00	(NA)	7.00	6.00	5.00	1.00
Crabs	5	1	1	(Z)	(Z)	1	1	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	19	2	2	1	2	3	4	(Z)	1	1	(Z)	(Z)	(Z)	(Z)	(Z)	3.80	2.00	2.00	(NA)	(NA)	3.00	4.00	(NA)	(NA)	(NA)	(NA)	(NA)	(NA)	(NA)	(NA)
Oysters ²	(Z)	2	3	4	3	4	1	1	(NA)	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	2	4	2	2	1	1	2	(NA)	(Z)	(Z)	(Z)	(Z)	(Z)	(Z)	(NA)	1.00	1.33	0.50	0.67	0.25	1.00	2.00	(NA)	(NA)	(NA)	(NA)	(NA)	(NA)	(NA)

Fish fillets and steaks ³	202	246	280	356	378	371	441	473	449	420	425	385	423	410	439	261	440	564	753	767	724	843	1,021	912	847	836	841	904	961	1,002	1.29	1.79	2.01	2.12	2.03	1.95	1.91	2.16	2.03	2.02	1.97	2.18	2.14	2.34	2.28
Cod	31	57	77	78	62	73	65	71	65	50	58	65	67	79	67	43	89	142	165	137	136	132	180	158	121	135	152	158	179	162	1.39	1.56	1.84	2.12	2.21	1.86	2.03	2.54	2.43	2.42	2.33	2.34	2.36	2.27	2.42
Flounder	49	69	64	58	53	44	54	48	46	35	35	35	29	27	24	87	157	169	168	163	142	154	147	120	100	89	86	80	79	71	1.78	2.28	2.64	2.90	3.08	3.23	2.85	3.06	2.61	2.86	2.54	2.46	2.76	2.93	2.96
Haddock	17	8	8	9	8	7	7	8	5	4	3	3	4	7	6	29	19	25	32	30	26	24	30	19	16	12	11	14	24	22	1.71	2.38	3.13	3.56	3.75	3.71	3.43	3.75	3.80	4.00	4.00	3.67	3.50	3.43	3.67
Ocean perch, Atlantic	7	2	3	3	2	2	1	1	1	1	(Z)	(Z)	(Z)	1	1	9	3	6	6	5	3	1	1	3	2	1	1	1	2	2	1.29	1.50	2.00	2.00	2.50	1.50	1.00	1.00	3.00	2.00	(NA)	(NA)	(NA)	(NA)	2.00
Rockfish	14	18	17	18	36	25	33	22	19	18	23	25	20	17	16	13	25	24	27	57	40	53	36	30	30	33	38	42	33	32	0.93	1.39	1.41	1.50	1.58	1.60	1.61	1.64	1.58	1.67	1.43	1.52	2.10	1.94	2.00
Pollock, Atlantic	9	15	16	18	14	11	12	8	9	8	7	4	2	1	4	9	17	21	30	21	18	21	18	19	17	16	10	5	2	7	1.00	1.13	1.31	1.67	1.50	1.64	1.75	2.25	2.11	2.13	2.29	2.50	2.50	2.00	1.75
Pollock, Alaska	(NA)	11	24	75	110	106	164	152	165	161	141	135	136	112	161	(NA)	24	25	82	110	98	174	206	205	185	144	184	158	129	190	(NA)	2.18	1.04	1.09	1.00	0.92	1.06	1.36	1.24	1.15	1.02	1.36	1.16	1.15	1.18
Other	74	66	71	97	93	103	105	163	139	143	158	118	165	166	160	71	106	152	243	244	279	284	403	358	376	406	359	446	513	516	0.96	1.61	2.14	2.51	2.62	2.71	2.70	2.47	2.58	2.63	2.57	3.04	2.70	3.09	3.23

NA Not available. Z Less than 500,000 pounds or $500,000.
1 Includes other products, not shown separately.
2 Includes oyster specialties.
3 Fresh and frozen.

Source: U.S. National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Fisheries of the United States, annual.

http://www.st.nmfs.gov/st1 * CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling.

http://www.allcountries.org/uscensus/1161_canned_fresh_and_frozen_fishery_products.html

These tables are based on figures supplied by the United States Census Bureau, U.S. Department of Commerce and are subject to revision by the Census Bureau.

Copyright © 2006 Photius Coutsoukis and Information Technology Associates, all rights reserved.