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1161. Canned, Fresh, and Frozen Fishery Products -- Production, Value, and Price

[Fresh fishery products exclude Alaska and Hawaii. Canned fishery products data are for natural pack only]

 
Production (mil. lb.) Production (mil. lb.) Production (mil. lb.) Value (mil. dol.) Value (mil. dol.) Value (mil. dol.) Price per pound (dollars) Price per pound (dollars) Price per pound (dollars)
Product    
1980 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1980 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1980 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
 
  Canned 1 1,516 1,161 1,332 1,186 1,131 1,455 1,178 1,386 1,544 1,709 1,768 1,927 1,877 1,565 1,531 1,928 1,360 1,485 1,562 1,481 1,992 1,562 1,644 1,577 1,688 1,796 1,887 1,800 1,593 1,766 1.27 1.17 1.11 1.32 1.31 1.37 1.33 1.19 1.02 0.99 1.02 0.98 0.96 1.02 1.15
Tuna 602 545 637 654 598 686 581 593 609 619 610 667 676 627 681 1,144 821 882 1,016 960 1,058 902 877 888 904 963 939 957 919 983 1.90 1.51 1.38 1.55 1.61 1.54 1.55 1.48 1.46 1.46 1.58 1.41 1.42 1.47 1.44
Salmon 200 159 142 105 88 197 196 196 150 198 207 244 197 162 163 376 228 265 262 219 514 366 413 293 307 329 419 284 253 274 1.88 1.43 1.87 2.50 2.49 2.61 1.87 2.11 1.95 1.55 1.59 1.72 1.44 1.56 1.68
Clam products 77 117 116 117 127 135 110 129 129 117 122 129 129 125 113 66 109 118 88 98 91 76 84 88 92 106 110 117 115 105 0.86 0.93 1.02 0.75 0.77 0.67 0.69 0.65 0.68 0.79 0.87 0.85 0.91 0.92 0.93
Sardines, Maine 20 20 16 13 19 13 13 14 17 14 16 14 18 16 12 32 38 28 22 24 17 17 19 25 25 28 24 30 29 19 1.60 1.90 1.75 1.69 1.26 1.31 1.31 1.36 1.47 1.79 1.75 1.71 1.67 1.81 1.58
Shrimp 16 4 5 4 4 3 1 1 1 1 (Z) 1 1 1 1 80 19 23 22 25 9 3 4 4 4 4 7 6 5 1 5.00 4.75 4.60 5.50 6.25 3.00 3.00 4.00 4.00 4.00 (NA) 7.00 6.00 5.00 1.00
Crabs 5 1 1 (Z) (Z) 1 1 (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) 19 2 2 1 2 3 4 (Z) 1 1 (Z) (Z) (Z) (Z) (Z) 3.80 2.00 2.00 (NA) (NA) 3.00 4.00 (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA)
Oysters 2 (Z) 2 3 4 3 4 1 1 (NA) (Z) (Z) (Z) (Z) (Z) (Z) (Z) 2 4 2 2 1 1 2 (NA) (Z) (Z) (Z) (Z) (Z) (Z) (NA) 1.00 1.33 0.50 0.67 0.25 1.00 2.00 (NA) (NA) (NA) (NA) (NA) (NA) (NA)
 
  Fish fillets and steaks 3 202 246 280 356 378 371 441 473 449 420 425 385 423 410 439 261 440 564 753 767 724 843 1,021 912 847 836 841 904 961 1,002 1.29 1.79 2.01 2.12 2.03 1.95 1.91 2.16 2.03 2.02 1.97 2.18 2.14 2.34 2.28
Cod 31 57 77 78 62 73 65 71 65 50 58 65 67 79 67 43 89 142 165 137 136 132 180 158 121 135 152 158 179 162 1.39 1.56 1.84 2.12 2.21 1.86 2.03 2.54 2.43 2.42 2.33 2.34 2.36 2.27 2.42
Flounder 49 69 64 58 53 44 54 48 46 35 35 35 29 27 24 87 157 169 168 163 142 154 147 120 100 89 86 80 79 71 1.78 2.28 2.64 2.90 3.08 3.23 2.85 3.06 2.61 2.86 2.54 2.46 2.76 2.93 2.96
Haddock 17 8 8 9 8 7 7 8 5 4 3 3 4 7 6 29 19 25 32 30 26 24 30 19 16 12 11 14 24 22 1.71 2.38 3.13 3.56 3.75 3.71 3.43 3.75 3.80 4.00 4.00 3.67 3.50 3.43 3.67
Ocean perch, Atlantic 7 2 3 3 2 2 1 1 1 1 (Z) (Z) (Z) 1 1 9 3 6 6 5 3 1 1 3 2 1 1 1 2 2 1.29 1.50 2.00 2.00 2.50 1.50 1.00 1.00 3.00 2.00 (NA) (NA) (NA) (NA) 2.00
Rockfish 14 18 17 18 36 25 33 22 19 18 23 25 20 17 16 13 25 24 27 57 40 53 36 30 30 33 38 42 33 32 0.93 1.39 1.41 1.50 1.58 1.60 1.61 1.64 1.58 1.67 1.43 1.52 2.10 1.94 2.00
Pollock, Atlantic 9 15 16 18 14 11 12 8 9 8 7 4 2 1 4 9 17 21 30 21 18 21 18 19 17 16 10 5 2 7 1.00 1.13 1.31 1.67 1.50 1.64 1.75 2.25 2.11 2.13 2.29 2.50 2.50 2.00 1.75
Pollock, Alaska (NA) 11 24 75 110 106 164 152 165 161 141 135 136 112 161 (NA) 24 25 82 110 98 174 206 205 185 144 184 158 129 190 (NA) 2.18 1.04 1.09 1.00 0.92 1.06 1.36 1.24 1.15 1.02 1.36 1.16 1.15 1.18
Other 74 66 71 97 93 103 105 163 139 143 158 118 165 166 160 71 106 152 243 244 279 284 403 358 376 406 359 446 513 516 0.96 1.61 2.14 2.51 2.62 2.71 2.70 2.47 2.58 2.63 2.57 3.04 2.70 3.09 3.23




NA Not available. Z Less than 500,000 pounds or $500,000.
1 Includes other products, not shown separately.
2 Includes oyster specialties.
3 Fresh and frozen.

Source: U.S. National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Fisheries of the United States, annual.

http://www.st.nmfs.gov/st1 * CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling.



https://allcountries.org/uscensus/1161_canned_fresh_and_frozen_fishery_products.html

These tables are based on figures supplied by the United States Census Bureau, U.S. Department of Commerce and are subject to revision by the Census Bureau.

Copyright © 2006 Photius Coutsoukis and Information Technology Associates, all rights reserved.