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32. 1997 Economic Census





1121. Imports Share of Food Consumption, by Commodity

[In percent. Import share is the total quantity imported divided by the quantity available for domestic human food consumption. Calculated from supply and utilization balance sheets. A portion of the imports of some commodities is exported; therefore, the ratios presented here may overstate the importance of imports in domestic consumption for some commodity groups. Similarly, a portion of the imports of some commodities is diverted to such nonfood uses as feed, seed, alocohol and fuel production, and industrial uses. This too can overstate the importance of imports]

 
Commodity 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998
 
Red meat 6.5 5.7 6.6 6.6 6.8 7.7 7.9 8.6 8.5 7.5 8.1 7.9 7.4 7.6 7.3 6.5 6.4 7.1 7.7
  Beef 8.8 7.3 8.0 7.9 7.3 8.1 8.2 9.0 9.4 9.0 9.8 10.0 10.1 10.0 9.5 8.3 8.0 9.2 10.1
  Veal 5.1 4.0 4.0 4.0 4.7 3.7 4.9 5.5 6.6 (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA)
  Pork 3.3 3.4 4.2 4.6 6.2 7.2 7.5 7.8 6.9 5.5 5.6 4.8 3.7 4.3 4.2 3.8 3.7 3.8 3.9
  Lamb 9.5 8.6 5.5 4.7 5.0 9.4 10.9 12.2 13.3 11.9 10.3 10.4 12.9 13.9 14.2 18.4 21.9 24.9 31.2
Fish and shellfish 1 45.3 47.5 50.5 52.3 50.5 53.8 55.1 57.1 55.3 56.3 56.3 58.8 56.0 54.6 55.3 55.3 58.5 62.1 (NA)
  Fresh and frozen 2 56.8 61.7 63.7 66.8 61.5 62.8 65.9 67.4 63.9 62.3 65.8 66.4 62.3 63.0 62.7 66.0 70.6 74.3 (NA)
  Canned 3 21.8 19.5 22.6 23.6 27.5 34.9 34.0 34.1 35.9 42.4 36.0 41.7 40.2 33.1 35.9 30.8 29.8 33.0 (NA)
Eggs 0.1 0.1 (Z) 0.5 0.6 (Z) 0.3 0.1 0.1 0.5 0.2 (Z) 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Dairy products 4 1.7 1.9 1.9 1.9 2.0 2.0 1.9 1.7 1.7 1.8 1.9 1.8 1.7 1.9 1.9 1.9 1.9 1.9 2.4
  Cheese 5 5.8 5.9 5.8 6.0 6.0 5.6 5.3 4.5 4.3 4.7 4.8 4.7 4.3 4.7 4.7 4.7 4.5 4.1 4.5
    American 0.8 0.9 0.7 0.8 0.9 0.7 0.8 0.5 0.6 0.7 0.8 0.8 0.6 0.7 0.6 0.6 0.8 0.8 0.9
    Other 11.9 12.4 12.6 12.6 12.4 11.5 10.3 8.8 7.8 8.1 8.2 7.8 7.1 7.8 7.9 7.8 7.4 6.6 7.2
  Condensed and evaporated milk (Z) 0.5 0.8 1.2 1.1 1.1 1.1 0.9 1.1 0.9 0.9 0.6 0.6 0.8 0.6 0.8 (Z) 1.0 7.7
  Nonfat dry milk 0.7 0.6 0.4 0.4 0.3 0.6 0.3 0.5 0.3 0.6 0.1 0.2 0.3 0.2 0.1 0.1 0.5 0.8 1.4
Fats and oils:
  Butter 0.2 0.3 0.3 0.3 0.3 0.3 0.4 0.4 0.5 0.5 0.5 0.5 0.4 0.3 0.2 0.3 1.0 1.1 4.8
  Salad and cooking oils 6 1.2 1.2 1.3 1.3 1.6 2.0 2.6 3.3 4.7 4.3 5.9 8.7 9.6 10.4 11.1 12.1 12.3 11.8 12.2
Fresh fruits 24.2 24.8 26.4 24.7 26.1 28.0 29.5 28.5 28.0 29.4 30.6 33.5 31.5 30.6 32.3 33.5 34.3 34.4 35.9
  Citrus 1.8 1.8 2.1 1.4 2.4 2.1 3.3 2.8 3.0 3.0 3.4 7.1 4.8 4.4 5.7 7.1 6.7 6.9 8.4
    Oranges 0.7 0.6 1.1 0.4 1.4 1.0 1.9 1.4 1.5 0.6 0.9 6.4 1.0 0.6 1.1 1.4 1.5 1.7 2.2
    Tangerines 8.5 6.2 7.2 4.5 7.8 4.2 5.5 7.3 8.2 8.8 11.4 13.2 8.5 8.4 7.4 8.9 7.8 11.3 14.3
    Lemons 0.1 (Z) 0.8 1.6 1.4 1.9 5.5 3.6 2.0 2.2 3.6 3.9 3.1 2.4 2.4 3.2 3.1 4.2 9.5
    Limes 42.8 43.2 45.1 34.6 39.2 38.2 50.2 48.6 55.3 57.9 53.0 62.2 68.2 77.3 97.0 96.7 95.5 95.2 94.8
    Grapefruit 0.4 0.6 0.2 0.3 0.1 0.4 0.4 0.3 0.7 0.5 0.9 1.1 1.6 1.7 2.0 1.9 2.1 1.7 0.7
  Noncitrus 31.6 31.5 33.1 32.6 32.0 34.2 36.3 34.7 34.6 35.7 36.7 38.9 38.0 37.4 38.9 40.1 41.0 41.4 43.0
    Apples 4.0 3.8 4.8 5.4 5.6 7.6 7.2 5.2 5.2 4.3 4.7 6.6 5.2 4.8 5.6 7.7 7.4 7.2 6.6
    Apricots 0.4 0.5 1.5 8.3 2.2 3.8 13.4 15.9 7.3 8.1 5.5 8.4 7.1 6.7 6.4 11.1 16.2 4.6 8.3
    Avocados 2.5 0.4 0.4 0.8 1.4 0.8 4.4 0.7 3.2 2.7 11.0 10.6 14.6 3.2 15.1 11.4 13.2 13.6 28.0
    Bananas 100.1 100.0 100.0 99.9 99.9 99.9 99.9 99.9 99.8 99.8 99.8 99.8 99.8 99.8 99.8 99.8 99.8 99.8 99.7
    Cantaloupe 12.8 9.8 10.2 10.8 13.6 12.2 14.1 13.5 17.0 18.6 23.0 27.5 22.1 20.3 23.4 25.6 26.7 32.1 30.7
    Cherries 1.0 0.2 0.2 0.6 1.0 4.1 1.7 2.8 3.2 3.3 3.8 3.0 3.7 3.2 2.6 5.1 3.7 1.5 3.0
    Cranberries (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) 0.6 (Z) 0.4 (Z) (Z) (Z) (Z) (Z) (Z)
    Grapes 13.6 21.5 20.9 24.4 29.6 28.3 31.5 39.7 34.4 40.5 37.6 37.6 38.9 37.2 40.6 38.8 42.2 41.2 43.7
    Honeydew 8.2 8.2 18.5 9.7 9.6 8.6 10.7 14.6 14.6 21.8 22.3 33.3 20.6 26.2 24.4 24.4 23.0 26.9 28.1
    Kiwi (NA) (NA) 23.8 54.1 36.1 53.0 50.5 64.2 52.5 53.7 60.3 56.4 44.8 35.8 42.1 57.0 60.1 57.5 63.6
    Mangoes 75.8 91.7 96.3 93.8 83.7 84.3 93.2 93.4 93.9 91.6 97.4 94.3 97.1 105.3 106.4 104.7 104.8 105.0 105.6
    Papayas 3.4 2.8 6.0 9.7 7.0 4.8 6.4 5.7 8.9 17.5 26.0 31.2 37.8 43.0 52.1 74.9 86.2 82.9 82.2
    Peaches 0.6 0.4 1.0 2.2 2.3 4.9 5.2 5.5 5.8 6.7 8.0 7.0 7.7 6.0 6.9 7.0 8.3 6.0 2.4
    Pears 3.2 3.3 3.3 3.9 6.7 8.3 9.7 8.5 11.2 11.7 12.5 16.3 17.7 16.5 11.6 14.1 20.8 16.0 20.9
    Pineapples 44.3 38.7 37.5 43.2 37.7 33.8 40.9 37.4 41.9 44.7 49.0 52.4 53.3 52.9 54.4 54.0 58.4 70.4 73.4
    Plums and prunes 0.5 0.9 1.4 2.5 3.1 8.9 11.1 8.2 9.5 13.1 13.4 14.6 12.3 14.9 11.6 20.4 11.9 12.3 12.9
    Strawberries 2.8 1.3 0.8 0.9 1.3 1.3 1.9 4.4 4.8 4.5 4.0 3.5 2.6 3.3 4.1 5.4 5.8 2.9 5.2
    Watermelon 8.5 4.7 8.2 7.0 8.3 6.8 6.4 9.8 7.9 10.7 6.9 7.2 5.6 5.7 6.7 8.3 10.2 11.9 12.3
Processing fruit
  Canning 11.5 12.5 12.0 14.8 15.3 18.3 17.7 17.3 17.5 19.0 16.4 18.8 18.4 20.5 19.1 20.8 21.2 18.8 18.7
    Apples 0.4 0.3 0.3 0.3 1.0 0.5 0.7 0.6 0.5 0.6 0.4 0.2 0.1 0.4 0.7 1.4 2.7 2.4 3.2
    Apricots 0.1 0.3 1.4 9.4 6.2 4.1 10.3 5.0 6.0 1.0 1.0 1.2 2.4 5.9 0.8 1.6 4.0 0.5 0.6
    Cherries (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 0.8 1.7 1.5 1.4 1.7 1.2 0.9 1.0 2.8 2.3 2.0
    Olives 69.0 67.1 31.6 49.8 40.7 46.0 44.3 53.2 44.9 36.4 32.7 45.1 27.2 34.9 43.4 45.3 29.4 43.6 49.5
    Peaches (Z) (Z) 0.1 5.1 4.9 5.6 3.1 4.8 8.2 7.4 2.7 6.2 3.7 3.7 3.6 3.2 5.1 3.6 2.7
    Pears (Z) (Z) (Z) 0.2 1.8 4.7 0.6 0.1 (NA) 0.4 0.1 (Z) (Z) 0.5 0.4 0.1 5.2 2.2 1.5
    Pineapples 58.2 58.5 57.5 53.4 60.2 66.7 64.9 72.0 75.1 80.9 79.3 80.6 83.3 90.1 89.7 89.2 88.6 89.3 87.6
    Plums and prunes 4.4 3.4 4.1 6.4 8.7 5.2 5.1 2.8 2.1 2.2 5.3 7.2 3.7 7.6 5.4 10.4 9.0 5.9 7.4
  Juice 14.2 21.0 36.8 28.5 47.8 47.8 46.4 38.6 39.2 34.1 47.6 35.4 34.4 32.8 35.1 27.7 29.8 27.3 30.5
    Citrus 9.2 17.4 34.3 24.5 46.3 44.6 41.2 37.9 31.3 27.2 41.4 26.4 24.6 22.2 27.7 13.0 16.8 16.3 16.7
      Orange 10.6 21.0 41.3 27.8 50.7 51.6 45.4 44.0 34.0 30.4 46.3 27.9 26.1 24.3 30.6 14.0 18.8 17.7 18.5
      Grapefruit (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 3.9 1.5 4.1 1.3 0.6 0.5 0.4 0.1 0.1
      Lemon (NA) (NA) (NA) (NA) (NA) 2.7 33.2 10.5 12.2 22.3 55.4 47.2 34.9 27.5 23.9 20.0 18.5 23.1 3.0
      Lime (NA) (NA) (NA) (NA) (NA) 21.2 20.9 43.6 18.2 57.1 60.5 61.6 52.8 52.8 92.8 97.4 93.0 95.7 84.6
    Noncitrus 31.4 34.6 44.2 42.0 51.8 56.4 59.9 40.2 58.0 51.3 59.0 53.7 52.3 55.7 51.3 52.9 61.2 55.6 58.7
      Apple 31.0 35.7 49.3 48.9 58.1 59.9 64.4 41.9 63.8 55.0 63.9 57.0 52.8 59.7 54.8 53.7 63.4 60.1 64.1
      Grape 1.9 3.3 3.1 7.9 10.8 13.5 11.7 10.8 24.1 31.3 37.2 37.0 47.9 27.2 22.4 41.0 58.8 43.4 45.9
      Pineapple 56.7 57.4 56.6 49.8 59.1 70.1 69.6 54.5 57.5 67.5 72.0 73.3 72.4 82.9 79.8 83.6 81.7 81.0 77.7
      Cranberry (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 6.6 10.9 9.8 9.2 7.5 11.2 12.7 9.0 8.3 10.1
      Prune (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 9.3 6.0 5.9 23.6 37.0 27.8 14.4 14.0 16.6
Fresh vegetables 5.4 5.6 6.0 6.5 7.2 7.1 7.1 7.3 7.1 7.7 7.5 7.5 5.8 8.2 7.8 9.5 11.0 10.3 12.0
  Artichokes 20.6 17.0 19.1 25.0 27.5 23.2 29.5 26.3 23.1 24.4 25.7 22.3 28.3 33.5 40.4 39.0 42.4 41.9 49.3
  Asparagus 10.8 12.3 18.4 20.0 14.9 16.3 16.6 20.7 22.7 24.4 29.8 34.4 37.7 46.9 44.0 53.3 48.9 49.3 52.6
  Lima beans (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 0.3 2.4 0.4 0.9 6.7 6.7 9.3
  Snap beans 8.5 6.9 5.5 8.1 8.1 8.5 10.9 9.1 10.5 10.4 11.2 10.4 6.3 6.4 5.8 8.6 10.2 12.5 9.5
  Broccoli 0.2 0.2 (Z) 0.1 0.6 0.7 1.2 3.0 3.9 3.0 2.5 2.6 2.4 4.3 2.3 3.7 4.4 5.2 5.3
  Brussels sprouts 14.0 16.3 17.5 21.1 29.7 28.8 21.5 43.8 30.3 32.7 30.7 21.6 38.9 30.0 27.6 27.0 28.9 43.1 41.6
  Cabbage 1.6 0.3 1.3 1.6 6.9 1.9 1.4 1.3 1.4 2.7 4.0 2.1 1.7 2.3 2.1 3.6 3.5 3.5 3.7
  Carrots 7.8 6.2 6.9 8.3 10.2 9.5 7.4 4.9 6.8 6.2 5.9 7.0 6.3 5.8 7.0 7.4 6.7 5.8 4.9
  Cauliflower 2.8 3.6 3.5 3.8 3.1 3.7 2.6 2.7 2.7 3.4 4.0 3.6 3.8 2.6 2.5 3.0 3.6 7.8 7.5
  Celery 0.3 0.4 0.6 0.6 0.4 0.8 1.0 1.7 1.9 2.3 2.3 2.5 1.7 2.1 1.6 3.1 3.3 4.2 6.3
  Sweet corn 0.1 (Z) (Z) 0.2 0.6 0.4 0.5 1.0 0.8 1.3 0.9 0.9 0.6 0.4 0.5 0.7 1.0 1.0 1.6
  Cucumbers 36.0 40.7 31.3 36.7 35.3 36.3 38.6 38.7 36.3 38.3 33.7 33.1 34.2 36.8 38.4 38.3 42.9 38.1 39.7
  Eggplant 33.9 33.0 28.8 32.7 35.8 29.3 31.8 30.1 38.8 38.4 36.0 42.0 35.2 41.6 44.1 56.0 57.0 53.5 59.5
  Escarole/endive 2.4 2.1 3.8 4.6 6.2 6.7 8.2 9.0 11.6 8.6 8.8 10.7 13.0 7.6 8.2 9.8 5.8 7.7 11.2
  Garlic 12.2 12.9 19.2 12.7 21.1 14.0 24.4 13.9 14.5 17.4 17.0 19.1 17.0 25.6 20.2 19.1 15.9 15.0 38.4
  Head lettuce 0.3 0.2 0.3 0.4 0.6 0.7 0.4 0.3 0.6 0.5 0.2 0.3 0.3 0.5 0.3 0.9 0.5 0.5 0.4
  Romaine and leaf lettuce (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 2.7 1.3 0.8 0.5 0.5 0.7 0.7 1.1 1.6 1.6
  Mushrooms 0.2 0.3 0.3 0.2 0.2 0.2 0.3 0.3 0.4 0.4 0.7 0.9 0.7 0.6 0.9 1.3 2.0 3.0 3.4
  Onions 5.5 5.9 6.2 7.6 8.5 8.7 8.0 11.9 11.9 10.0 10.1 12.5 10.2 12.0 12.7 10.2 12.6 11.2 11.9
  Peppers 26.5 19.8 24.5 19.7 25.4 23.7 18.9 19.4 18.3 21.0 19.7 16.9 13.5 16.8 15.5 19.1 19.8 22.5 25.2
  Potatoes 1.9 3.7 4.4 3.0 2.8 3.7 2.9 3.5 4.0 5.4 5.8 4.8 3.2 5.6 4.9 5.2 7.3 5.9 8.2
  Radishes 12.1 4.8 6.7 8.4 13.6 12.0 16.8 20.3 19.8 14.9 16.5 19.6 21.4 30.4 35.1 41.8 31.9 24.4 41.2
  Spinach (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 4.2 1.5 1.1 1.0 1.3 0.9 1.8 2.4 1.9 2.1
  Sweetpotatoes 1.3 1.7 2.1 3.3 3.4 3.7 4.6 4.7 5.4 6.0 5.2 5.1 5.7 6.4 5.3 6.3 6.3 5.7 6.4
  Tomatoes 22.3 18.6 19.8 23.4 24.6 24.0 25.8 23.9 19.8 20.8 20.5 20.4 10.9 22.3 20.3 30.5 34.6 35.8 39.7
Vegetables for canning 2.6 4.2 8.5 8.0 7.9 7.5 7.7 6.5 6.8 9.3 7.0 5.5 4.4 5.1 5.8 4.9 5.1 5.6 6.0
  Asparagus 11.8 5.8 8.5 5.2 10.7 9.2 8.8 11.3 8.3 5.5 3.2 3.1 2.7 5.6 3.4 2.6 4.6 4.9 7.1
  Snap beans 0.1 0.1 0.1 0.2 0.4 1.3 1.1 0.4 0.5 0.6 0.6 0.4 0.5 1.3 2.0 1.8 1.7 2.4 3.1
  Cabbage for sauerkraut 0.1 0.1 0.2 0.4 0.7 0.8 0.9 0.7 0.6 2.5 1.2 0.5 0.7 1.1 3.7 1.0 1.1 0.9 1.3
  Carrots (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) 6.8 4.6 3.6 2.2 3.8 3.2 1.8 1.5 2.1 2.0
  Sweet corn 0.5 0.4 0.5 0.8 1.0 1.1 1.3 1.5 1.9 3.0 1.8 1.6 1.3 1.4 2.0 1.8 0.8 1.1 1.8
  Cucumbers 0.6 0.4 0.6 0.6 0.6 0.7 0.9 0.7 0.8 0.9 0.9 0.8 1.0 1.5 2.0 1.9 3.2 4.2 5.6
  Mushrooms 44.5 44.3 56.6 59.3 58.2 63.2 65.5 59.6 52.3 49.9 48.0 48.0 46.8 52.7 57.2 50.3 56.5 61.1 45.4
  Peas 1.4 1.3 1.3 2.1 4.7 3.8 2.8 3.6 7.6 9.0 4.1 4.7 3.3 4.2 5.3 3.8 3.0 4.4 5.4
  Chile peppers 27.5 25.5 30.3 32.6 34.2 35.6 32.5 32.2 33.1 38.1 35.5 32.3 28.5 32.1 23.3 26.6 36.7 32.1 43.7
  Potatoes (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 0.2 0.5 0.2 0.5 0.3 0.4 0.4 0.3 0.7 0.9
  Tomatoes 1.4 3.9 10.1 8.7 7.9 7.0 7.3 5.6 5.9 8.7 5.7 3.9 2.4 2.8 4.5 3.5 2.5 3.6 4.6
Vegetables for freezing 1.0 1.1 1.5 1.6 2.2 2.6 3.0 4.0 4.2 5.9 6.0 5.7 7.1 7.9 7.8 8.1 8.8 11.3 13.0
  Asparagus 8.7 3.2 5.5 9.0 4.9 4.3 8.4 1.5 3.0 2.3 6.1 10.2 13.0 33.2 10.4 20.2 21.3 17.0 26.5
  Lima beans (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 1.1 0.2 (Z) 0.2 0.4 0.4 0.5 0.5 0.3 0.3
  Snap beans (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 6.1 3.1 2.3 1.3 2.7 2.1 1.5 2.0 3.0 3.5
  Broccoli 9.1 11.0 11.8 12.6 20.7 22.2 38.6 48.1 40.0 60.7 57.8 62.3 81.8 74.9 68.6 76.4 78.3 79.9 80.8
  Carrots (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) (Z) 1.2 1.5 0.9 2.2 1.5 1.5 0.8 0.7 2.1 1.5
  Cauliflower 7.8 9.3 14.2 15.2 19.6 23.8 27.0 36.5 31.1 46.2 46.9 46.3 36.1 42.9 60.6 37.8 45.7 57.0 27.5
  Sweet corn (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) 5.3 3.4 2.0 2.5 3.0 5.1 2.6 3.0 3.7 4.2
  Green peas 2.3 2.8 4.6 5.0 5.2 3.9 4.2 5.3 8.7 12.8 7.6 6.4 6.2 7.7 6.8 5.8 7.0 7.4 6.6
  Potatoes 0.3 0.3 0.5 0.6 1.0 1.3 1.3 1.6 1.9 1.8 2.4 2.6 3.1 4.3 4.1 4.7 5.6 8.8 10.8
Vegetables for dehydrating 0.3 0.8 0.5 0.3 1.1 1.4 1.4 1.2 1.4 2.6 3.1 1.8 1.6 1.9 0.8 0.9 0.6 0.6 0.7
  Potatoes 0.3 0.8 0.6 0.4 1.2 1.6 1.7 1.4 1.5 1.2 0.6 0.6 0.4 0.5 0.5 0.9 0.6 0.5 0.9
  Onions 0.5 1.1 (Z) 0.1 0.6 0.3 0.2 (Z) 0.7 12.1 19.1 11.8 11.9 11.4 5.4 1.3 0.9 3.3 1.8
Potatoes for chips (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (NA) (Z) 0.3 0.3 0.3 0.2 0.1 (Z) 0.2 0.1 0.4
Pulses 4.1 6.0 3.8 3.9 5.8 4.7 4.6 6.7 4.8 7.8 6.5 4.9 4.4 4.7 5.8 5.2 7.0 7.0 6.5
  Dry beans 3.8 5.9 2.9 3.2 4.8 3.4 3.0 4.2 3.8 6.7 5.3 4.1 3.4 3.5 3.7 4.2 4.4 4.8 4.7
  Dry peas and lentils 8.1 7.3 18.8 13.5 19.7 24.3 20.1 32.6 17.3 24.0 23.7 15.8 21.0 31.3 32.5 15.8 38.6 37.1 25.8
Tree nuts 24.7 20.9 24.5 27.7 24.9 25.8 26.7 24.7 22.5 30.6 32.5 31.2 40.0 36.9 37.1 39.9 42.5 40.9 39.2
  Almonds 0.1 (Z) 0.4 0.1 0.1 0.2 0.5 0.5 0.3 0.2 0.1 0.1 0.2 0.2 0.3 0.4 1.0 0.1 0.1
  Filberts 36.5 36.9 42.6 61.6 60.3 26.7 46.2 26.1 47.1 57.6 57.3 41.3 42.7 30.4 64.9 48.9 47.0 41.0 74.5
  Pecans 1.0 0.8 1.4 5.1 1.5 12.6 8.4 9.9 2.2 8.7 24.9 16.0 33.9 17.4 25.7 27.2 21.9 21.7 21.4
  Walnuts (Z) (Z) 0.3 0.1 0.3 0.1 2.2 0.4 0.1 0.1 0.1 0.1 6.7 1.2 0.6 2.2 14.1 2.5 2.9
  Macadamias (Z) (Z) 6.2 6.3 10.4 13.8 14.3 19.0 20.1 25.1 32.2 22.4 35.0 29.6 31.4 38.2 36.0 61.7 63.4
  Pistachios 10.8 19.5 23.4 38.0 28.3 52.0 20.2 9.5 2.9 10.9 3.1 1.2 1.5 1.5 2.1 1.3 6.2 0.5 1.4
Peanuts 27.4 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 1.3 0.2 0.1 0.1 3.7 7.7 6.3 6.7 7.3
Flour and cereal products:
  Wheat 7 0.4 0.5 1.2 0.6 1.4 2.4 3.0 2.2 3.1 3.0 4.6 5.2 8.4 12.5 10.8 7.7 10.4 10.3 10.3
  Wheat flour 8 0.3 0.4 0.6 0.6 0.7 0.7 0.7 0.8 0.8 1.0 1.1 1.2 1.4 1.7 2.4 2.4 2.2 2.2 2.4
  Rye 9 (NA) 11.4 90.9 45.7 17.1 62.9 28.6 34.3 5.7 (NA) 111.4 128.6 91.2 131.4 133.3 115.2 126.5 160.0 114.3
  Rice 10 0.3 0.6 1.1 2.2 3.2 5.1 5.6 5.5 6.0 7.3 8.1 8.2 8.5 9.5 10.3 12.1 11.6 15.0 12.6
  Corn 11 0.2 0.1 0.1 0.3 0.3 1.6 0.3 0.5 0.4 0.3 0.5 2.6 0.9 2.5 1.1 1.9 1.4 0.9 2.0
  Barley 11 78.2 90.5 109.9 65.5 96.4 80.1 85.5 152.7 148.0 195.2 210.6 408.7 187.0 1152.8 1045.5 636.3 565.7 625.0 465.7
  Oats 11 2.8 3.6 8.4 73.2 82.0 61.9 71.9 91.8 86.5 89.7 84.2 97.6 71.0 136.4 117.7 100.6 119.8 119.7 129.7
Coffee 12 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9 99.9
Tea 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Cocoa 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Spices and herbs 81.3 81.4 84.6 85.6 86.0 83.3 83.7 86.3 84.8 87.7 88.1 87.6 85.6 87.7 94.4 96.2 91.3 86.1 (NA)
Tropical oils 13 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
Caloric sweeteners:
  Cane and beet sugar 14 39.1 39.7 31.8 32.3 36.1 29.6 22.0 12.2 12.2 16.1 24.9 22.4 18.6 17.7 13.6 19.1 30.9 27.9 22.0
  Corn sweeteners:
    High fructose syrup (Z) (Z) 0.2 2.2 3.0 3.5 4.1 3.5 3.1 3.1 2.9 2.5 2.9 2.7 1.9 1.0 1.6 1.4 (NA)
    Glucose syrup (Z) (Z) (Z) 0.1 (Z) (Z) 0.1 (Z) (Z) (Z) 0.1 0.4 0.5 0.6 0.5 0.5 0.8 1.0 (NA)
    Dextrose (Z) 0.1 0.1 0.8 2.5 2.8 1.7 1.1 1.0 1.2 1.2 1.2 1.0 0.8 1.0 2.8 0.1 0.1 (NA)
  Honey 19.7 29.4 29.4 34.9 45.0 49.0 38.6 21.4 21.8 31.6 29.4 30.5 35.3 37.6 37.1 29.6 34.8 33.8 (NA)
  Edible syrups  15 46.8 38.4 49.2 47.5 57.6 59.0 74.9 74.2 72.0 58.9 55.7 50.5 55.6 67.8 70.0 63.6 67.1 66.9 (NA)




NA Not available. Z Less than 0.05.
1 Excludes game fish consumption.
2 Includes cultivated catfish.
3 Excludes the nonfish content of canned fishery products.
4 Milk equivalent of all dairy products calculated on a milkfat basis.
5 Natural equivalent of cheese and cheese products. Includes all types of cheese except full-skim American and cottage, pot, and baker's cheeses.
6 Olive and canola oil imports.
7 Flour and other wheat products included. Grain equivalent.
8 Includes flour equivalent of macaroni products.
9 Includes flour imports in terms of rye.
10 Rough equivalent. Includes milled rice converted to rough basis at annual extraction rate.
11 Grain equivalent.
12 Kona coffee, grown in Hawaii, accounts for about 0.1-0.2 percent of total U.S. coffee consumption.
13 Includes palm kernel oil, palm oil, and coconut oil.
14 Import share is the quantity of imports for domestic consumption (net of re-exports) divided by domestic food consumption.
15 Includes maple syrup, edible refiner's syrups, and edible molasses.

Source: U.S. Dept. of Agriculture, Economic Research Service, Food Consumption, Prices, and Expenditures, annual.

http://www.ers.usda.gov/



https://allcountries.org/uscensus/1121_imports_share_of_food_consumption_by.html

These tables are based on figures supplied by the United States Census Bureau, U.S. Department of Commerce and are subject to revision by the Census Bureau.

Copyright © 2006 Photius Coutsoukis and Information Technology Associates, all rights reserved.